
Coming of Age during the Holocaust Natalia Aleksiun, Ph.D. The age of puberty, individual trajectories during the Holocaust and Nazi policies shaped the experience of Jewish adolescence. Did a girl…
Coming of Age during the Holocaust Natalia Aleksiun, Ph.D. The age of puberty, individual trajectories during the Holocaust and Nazi policies shaped the experience of Jewish adolescence. Did a girl…
Jews and Languages: How many can we create? Many North American Jews are familiar with the two most famous Jewish languages: Hebrew and Yiddish. But did you know that in…
Dear Peter: Jewish Advice Columns of Yesterday and Today Peter Mones A BINTEL BRIEF (a bundle of letters) was the advice column of the Jewish Daily Forward (a Yiddish newspaper)….
Sarah Chandler: The Vegan Who Loves Chickens Join us for a conversation with a visionary Jewish leader on ethics and eating. Sarah Chandler, a vegan for 10 years, originally chose…
HOW A HASIDIC RABBI CAME OUT AS A TRANS WOMAN: Meet Abby Stein Abby Stein is a Jewish educator, writer, speaker, and activist. She was born and raised in a…
MUSLIM-JEWISH RELATIONS: Working Together to Prevent Hate Crimes How can we reach out beyond our own community to create understanding and prevent hate? Natalia Mahmud, Assistant Director, U.S. Muslim-Jewish Relations…
Come at 7pm to chat and catch up while you enjoy a drink and bite with the Installation of Rabbi Tzemah Yoreh as TCC’s new rabbi! We will follow the installation…
Please note New location! Frank Tamburello – The Journey of a New York City Rabbi Rabbi Frank A. Tamburello is the rabbi of the Westchester Community for Humanistic Judaism…
80th Anniversary of “Kristallnacht” 9 NOVEMBER 1938 AND BEYOND: Israeli and North American Judaism post Kristallnacht How can we teach effectively about the Holocaust from a humanist perspective? Rabbi Sivan…
Delicious catered pre-Thanksgiving dinner with your TCC family! Reservations for dinner must be pre-paid by noon, November 8. $20 for adults, $10 for children. For more information, email [email protected] or…